Cocktail
Black Manhattan
How to make a Black Manhattan - the dark version of the classic with rye whiskey and amaro instead of sweet vermouth. Complex, bittersweet and elegantly stirred.
4 minPrep time
mediumDifficulty
CoupeGlass
1Serving(s)
The Black Manhattan is a modern reinterpretation of the classic from San Francisco: instead of sweet vermouth, Italian amaro provides a dark, bittersweet depth. The result is an elegant, complex drink for lovers of bold flavors.
Instructions
- Add rye whiskey, amaro and both bitters to a mixing glass.
- Fill with ice cubes.
- Stir cold for about 20 seconds until the drink is well chilled.
- Strain into a pre-chilled coupe.
- Garnish with a cocktail cherry.
Garnish: Cocktail cherry
Pro tip: Use a robust rye whiskey - its spice stands up to the sweetness and bitterness of the amaro and keeps the drink in balance.
Frequently asked questions
What is the difference from the classic Manhattan?
In the Black Manhattan, Italian amaro replaces the sweet vermouth, making the drink darker, more bitter and more complex.
Which amaro works best?
Amaro Averna is the classic for this drink, but other medium-bodied amari work well too.
Should the Black Manhattan be stirred or shaken?
Since it consists only of clear, spirit-forward ingredients, it is always stirred, never shaken.
Ingredients
- Rye whiskey6 cl
- Amaro Averna3 cl
- Angostura Bitters1 dash
- Orange Bitters1 dash
- Cocktail cherry1 piece
- Ice cubesas needed
