Cocktail
Goombay Smash
How to make a Goombay Smash - the tropical tiki cocktail from the Bahamas with light and dark rum, coconut liqueur, apricot brandy and pineapple juice.
5 minPrep time
mediumDifficulty
TumblerGlass
1Serving(s)
The Goombay Smash is the unofficial national cocktail of the Bahamas and brings Caribbean vibes to the glass. Light and dark rum meet coconut liqueur, apricot brandy and pineapple juice - tropical, sweet and wonderfully refreshing. Named after the Bahamian Goombay festival, it is the perfect beach drink.
Instructions
- Fill a tumbler with crushed ice.
- Add the light rum, dark rum, coconut liqueur and apricot brandy to the shaker.
- Add the pineapple juice and ice and shake vigorously.
- Strain into the prepared glass.
- Garnish with a pineapple wedge and a cocktail cherry.
Garnish: Pineapple wedge and cocktail cherry
Pro tip: A splash of fresh orange juice lifts the fruitiness further and balances out the sweetness of the coconut liqueur.
Frequently asked questions
Where does the Goombay Smash come from?
The Goombay Smash was invented in the Bahamas, traditionally attributed to Miss Emily's Blue Bee Bar on Green Turtle Cay.
What does Goombay mean?
Goombay is the name of a Bahamian music and drumming style as well as a festival - the drink is named after that celebratory mood.
Which coconut liqueur is suitable?
A creamy coconut liqueur like Malibu works well; for a more intense coconut note you can also use Coco Lopez or cream of coconut.
Ingredients
- Light rum3 cl
- Dark rum2 cl
- Coconut liqueur2 cl
- Apricot brandy1 cl
- Pineapple juice6 cl
- Crushed iceas needed
