Cocktail
Commodore
How to make a Commodore - a classic whiskey sour with creme de cacao and lemon juice. Creamy-tart and rounded off with a hint of chocolate.
5 minPrep time
easyDifficulty
CoupeGlass
1Serving(s)
The Commodore is a classic whiskey sour with a fine twist: a splash of white creme de cacao gives the drink a subtle chocolate note. Together with lemon juice and orange bitters, it creates a balanced, slightly creamy vintage cocktail.
Instructions
- Add bourbon, creme de cacao and lemon juice to a shaker.
- Add a dash of orange bitters.
- Fill with ice cubes and shake vigorously.
- Strain into a pre-chilled coupe and serve.
Garnish: none
Pro tip: The white creme de cacao gives only a fine hint of chocolate - ease into the sugar slowly if the sour is too tart for you.
Frequently asked questions
Does the Commodore taste of chocolate?
Only subtly - the white creme de cacao gives a fine chocolate note that creamily rounds off the whiskey sour.
Can I use rye instead of bourbon?
Yes, rye whiskey brings more spice and sharpness, which goes well with the chocolatey accent.
Is the Commodore sweet?
It is rather a balanced tart-sweet, the lemon juice provides the necessary freshness and balance.
Ingredients
- Bourbon whiskey5 cl
- White creme de cacao1,5 cl
- Fresh lemon juice2 cl
- Orange bitters1 dash
- Ice cubesas needed
