Long Drink
Chelada
How to make a Chelada - the refreshing Mexican beer cocktail of pale lager, fresh lime juice and a salt rim. Ideal for hot days.
4 minPrep time
easyDifficulty
Highball glassGlass
1Serving(s)
The Chelada is Mexico’s simplest refreshment on hot days: pale lager, fresh lime juice and a salt rim on the glass. Nothing more is needed for the sparkling, salty classic. Unlike the savory Michelada, it stays purist and light.
Instructions
- Moisten the rim of the glass with a lime wedge and turn it in salt.
- Fill the glass with a few ice cubes.
- Pour the fresh lime juice over the ice.
- Carefully top up with well-chilled pale lager.
- Garnish with a lime wedge and serve immediately.
Garnish: Lime wedge
Pro tip: Rub the rim of the glass with a lime wedge and turn it in salt - this way the salt rim adheres evenly and seasons every sip.
Frequently asked questions
What is the difference between Chelada and Michelada?
The Chelada consists only of beer, lime and salt, while the Michelada additionally contains savory ingredients such as tomato juice and chili.
Which beer works best?
A light, pale Mexican-style lager is ideal, as it does not overpower the lime.
Is the Chelada very alcoholic?
No, diluted with lime and ice it remains a light, refreshing beer cocktail.
Ingredients
- Pale lager33 cl
- Fresh lime juice3 cl
- Salt for the rim1 pinch
- Lime wedge1 piece
- Ice cubesas needed
