Long Drink
Moscow Mule
How to make a Moscow Mule: a refreshing vodka longdrink with ginger beer and lime, served in a copper mug. Classic recipe with tips.
3 minPrep time
easyDifficulty
Copper mugGlass
1Serving(s)
The Moscow Mule emerged in the 1940s in Los Angeles and unites the heat of ginger beer with the freshness of lime and the clarity of vodka. Its trademark is the icy copper mug, which keeps the drink cool for a long time and gives it its unmistakable look. A refreshing summer classic that no bar should be without.
Instructions
- Fill the copper mug with ice cubes.
- Add vodka and freshly squeezed lime juice.
- Top up with cold ginger beer.
- Stir gently once so the carbonation is preserved.
- Garnish with a lime wedge and a sprig of mint.
Garnish: Lime wedge and a sprig of mint
Pro tip: Use real ginger beer, not ginger ale. The spicier ginger beer is what gives the Moscow Mule its typical character.
Frequently asked questions
Why is the Moscow Mule served in a copper mug?
The copper mug keeps the drink cold for especially long and enhances the taste experience. Visually it is the trademark of the Moscow Mule.
What is the difference between ginger beer and ginger ale?
Ginger beer is much spicier and sharper, while ginger ale tastes milder and sweeter. For an authentic Moscow Mule, ginger beer is the right choice.
Can I make the Moscow Mule without a copper mug?
Yes, a highball glass works well too. The taste stays the same, only the typical cooling effect of the copper is missing.
Ingredients
- Vodka5 cl
- Lime juice1 cl
- Ginger beer12 cl
- Ice cubesas needed
