Cement Mixer shot with Irish cream and a lime wedge on the rim

Shot

Cement Mixer

How to make a Cement Mixer - the notorious party shot of Irish cream and lime juice that curdles in your mouth. A novelty shot for the brave.

2 minPrep time
easyDifficulty
Shot glassGlass
1Serving(s)

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The Cement Mixer is less a drink than a dare: Irish cream meets lime juice, and as soon as the two come together in your mouth, the cream curdles into a viscous mass. Hence the name. A party gag for everyone with a strong stomach.

Instructions

  1. Pour the Irish cream liqueur into a shot glass.
  2. Keep the fresh lime juice ready separately.
  3. First take the liqueur into your mouth, but do not swallow yet.
  4. Pour in the lime juice afterward and mix both in your mouth.
  5. Swallow the now viscous shot.

Garnish: Lime wedge

Pro tip: Mix the lime juice with the liqueur only in your mouth - that is exactly when the typical curdling effect occurs that gives the shot its name.

Frequently asked questions

Why is the shot called a Cement Mixer?

The acidity of the lime makes the cream liqueur curdle in your mouth, creating a cement-like, lumpy mass.

Is the Cement Mixer a serious drink?

No, it is a classic novelty shot, drunk mainly for its unusual texture.

Which liqueur is suitable?

Any whiskey-based cream liqueur such as Baileys works, since the milk it contains reacts with the acidity.

Ingredients

  • Irish cream liqueur (e.g. Baileys)3 cl
  • Fresh lime juice1 cl