Shot
Buttery Nipple
How to make a Buttery Nipple - the sweet layered shot of butterscotch liqueur and Irish cream that melts creamy and caramel-like on the tongue.
3 minPrep time
easyDifficulty
Shot glassGlass
1Serving(s)
The Buttery Nipple is a sweet, creamy classic among party shots: golden butterscotch liqueur meets creamy Irish cream. Caramel-like and gentle, it is one of the most approachable shooter recipes of all.
Instructions
- Fill a shot glass about halfway with butterscotch liqueur.
- Hold a bar spoon just above the liquid, back side up.
- Slowly pour the Irish cream liqueur over the spoon.
- Let the liqueur float on top as a light layer.
- Serve the shot immediately in one go.
Garnish: None
Pro tip: Chill both liqueurs well beforehand, then the shot turns out creamier and the layering succeeds more cleanly.
Frequently asked questions
What does a Buttery Nipple taste like?
The shot tastes sweet, creamy and caramel-like of butterscotch with a creamy Baileys note.
Can I replace the butterscotch liqueur?
Yes, a caramel or toffee liqueur works similarly well but slightly changes the flavour.
Do you have to layer the Buttery Nipple?
The layering is part of the look, but flavour-wise you can also simply combine the liqueurs cold.
Ingredients
- Butterscotch liqueur (e.g. butterscotch schnapps)3 cl
- Irish cream liqueur (e.g. Baileys)2 cl
