Shot
Slippery Nipple
How to make a Slippery Nipple - the layered shot of Sambuca and Irish cream that slides sweet and creamy over the tongue with a subtle anise note.
3 minPrep time
easyDifficulty
Shot glassGlass
1Serving(s)
The Slippery Nipple is a creamy classic among party shots: clear Sambuca with a creamy Baileys crown. Sweet, smooth and with a fine anise note that distinguishes it from the related Buttery Nipple.
Instructions
- Pour the Sambuca into a shot glass.
- Hold a bar spoon just above the liquid, back side up.
- Pour the Irish cream liqueur slowly over the spoon.
- Let the creamy layer float on top.
- Serve the shot in one go.
Garnish: None
Pro tip: Pour the Baileys very slowly over the back of a bar spoon, so the creamy layer stays clearly separated from the clear Sambuca.
Frequently asked questions
What does a Slippery Nipple taste like?
The shot tastes sweet and creamy with the typical anise note of the Sambuca in the background.
What is the difference to a Buttery Nipple?
The Slippery Nipple is mixed with Sambuca instead of butterscotch liqueur and therefore tastes of anise rather than caramel.
Can I replace Sambuca with Ouzo?
Yes, Ouzo delivers a similar anise note but is usually a little less sweet than Sambuca.
Ingredients
- Sambuca3 cl
- Irish cream liqueur (e.g. Baileys)2 cl
