Hot Drink
Caribou
How to make a Caribou - the warming Canadian winter drink of red wine and whisky, traditionally drunk at the Quebec Carnival. Served hot.
8 minPrep time
easyDifficulty
MugGlass
4Serving(s)
The Caribou is Quebec’s warming answer to the icy winter: a robust blend of red wine, port and whisky, rounded off with maple syrup. At the famous Carnaval de Quebec it is simply part of the tradition. Served hot, it drives away even the harshest cold.
Instructions
- Slowly warm red wine and port in a pot over medium heat.
- Add the maple syrup and the cinnamon stick and stir well.
- Stir in the Canadian whisky just before serving.
- Pour the hot Caribou into pre-warmed mugs.
- Garnish with a fresh cinnamon stick and serve warm.
Garnish: Cinnamon stick
Pro tip: Heat the wine gently and do not let it boil, otherwise the alcohol evaporates and the aroma turns flat.
Frequently asked questions
Where does the Caribou come from?
The Caribou is a traditional winter drink from Quebec and is a firm part of the local carnival, the Carnaval de Quebec.
Which wine is best suited?
A robust, dry red wine is ideal, as it balances sweetness and spirits well.
Can Caribou also be drunk cold?
Traditionally it is served hot against the winter cold, but chilled it also works well as a robust punch.
Ingredients
- Red wine (robust)50 cl
- Canadian whisky15 cl
- Port wine10 cl
- Maple syrup2 tbsp
- Cinnamon stick1 piece
