Cocktail
Art of Choke
How to make an Art of Choke - the rum-forward tiki cocktail with white rum, Cynar, Green Chartreuse, lime and mint. Bittersweet, herbaceous and complex.
5 minPrep time
mediumDifficulty
TumblerGlass
1Serving(s)
The Art of Choke is a modern tiki classic that combines the bitter Cynar with white rum, Green Chartreuse and lime into a complex drink. Fresh mint and crushed ice turn the herbaceous, bitter base into a surprisingly drinkable cocktail.
Instructions
- Lightly press the mint in the tumbler.
- Add rum, Cynar, Green Chartreuse, lime juice and sugar syrup.
- Fill up with crushed ice.
- Swizzle vigorously until the glass frosts over.
- Top up with more crushed ice and garnish with mint.
Garnish: Mint sprig
Pro tip: Lightly press the mint in the glass before stirring, then it releases its fresh aroma without turning bitter.
Frequently asked questions
Who invented the Art of Choke?
The drink was created by Kyle Davidson at the Chicago bar The Violet Hour.
Where does the name come from?
The name plays on Cynar: the liqueur is made from artichokes.
What does the Art of Choke taste like?
Bittersweet and herbaceous - an unusual blend of tiki freshness and aperitivo bitterness.
Ingredients
- White rum3 cl
- Cynar (artichoke liqueur)3 cl
- Green Chartreuse1 bar spoon
- Lime juice2 cl
- Sugar syrup1 bar spoon
- Mint1 sprig
