Cocktail
Apricot Sour
How to make an Apricot Sour - a fruity sour of apricot liqueur, fresh lemon juice and sugar syrup with a creamy egg-white foam.
5 minPrep time
easyDifficulty
CoupeGlass
1Serving(s)
The Apricot Sour is a fruity member of the sour family, with sweet apricot liqueur in the leading role. Fresh lemon juice provides the necessary acidity, while a splash of egg white is responsible for the signature creamy foam crown. An elegant treat that is easy to mix.
Instructions
- Add apricot liqueur, lemon juice, sugar syrup and egg white to the shaker.
- Shake vigorously without ice first (dry shake).
- Add ice cubes and shake again for about 15 seconds.
- Strain into a pre-chilled coupe.
- Garnish with a cocktail cherry and serve.
Garnish: Cocktail cherry
Pro tip: Shake the drink first without ice (dry shake) so the egg white foams up nice and creamy, then shake again with ice to chill it.
Frequently asked questions
What is Apricot Brandy?
Despite the name, Apricot Brandy is usually a sweet apricot liqueur rather than a distilled apricot spirit.
What is the egg white for in an Apricot Sour?
The egg white creates a fine, creamy foam crown and a smooth texture.
Can I make the drink without egg white?
Yes, the Apricot Sour tastes good without egg white too, but it will be less creamy and have no foam crown.
Ingredients
- Apricot liqueur (Apricot Brandy)5 cl
- Fresh lemon juice3 cl
- Sugar syrup1 cl
- Egg white1.5 cl
- Cocktail cherry1 piece
- Ice cubesas needed
