Cocktail
Alexander
How to make an Alexander Cocktail - the creamy classic of gin, cacao liqueur and cream. Velvety, sweet and perfect as a dessert cocktail.
5 minPrep time
easyDifficulty
CoupeGlass
1Serving(s)
The Alexander is a velvety dessert cocktail that surprises with the combination of gin, chocolate and cream. Despite the robust gin it tastes soft and sweet, almost like a liquid dessert. A seductive classic for a cosy end to the evening.
Instructions
- Add gin, cacao liqueur and cream to a shaker.
- Top up with plenty of ice cubes.
- Shake vigorously for about 15 seconds until the cream emulsifies.
- Double-strain into a chilled coupe.
- Sprinkle with freshly grated nutmeg.
Garnish: Freshly grated nutmeg
Pro tip: Shake the drink vigorously and long enough so the cream emulsifies nicely and the cocktail develops a velvety, slightly foamy texture.
Frequently asked questions
Is the Alexander made with gin or brandy?
The original is a gin cocktail. The later variation with brandy is called Brandy Alexander and is almost better known today.
Which cacao liqueur works best?
Brown crème de cacao gives the drink a more intense chocolate note and the typical colour, while white cacao liqueur keeps it lighter.
Can I make the Alexander with milk instead of cream?
Cream provides the typical creamy body. With milk it becomes considerably thinner and less velvety.
Ingredients
- Gin3 cl
- Brown cacao liqueur (Crème de Cacao)3 cl
- Cream3 cl
- Nutmeg (grated)1 pinch
- Ice cubesas needed
