Barlöffel gedreht, ca. 30 cm
Long, twisted stem for stirring and layering – stainless steel.
Price range: 6–14 €
Bar Spoon & Strainer
Stirring and straining call for two tools: the bar spoon and the strainer. The long, twisted bar spoon gently stirs clear drinks like the Negroni or Martini and layers drinks. The strainer holds back ice and solids: the Hawthorne strainer (with a coil) fits the shaker, the julep strainer the mixing glass, and the fine mesh sieve (double strain) removes small shards.
What to look for
- Bar spoon length: about 30 cm reaches the bottom of tall mixing glasses
- Twisted stem: lets the spoon turn cleanly between your fingers
- Hawthorne strainer: a tight coil holds back even crushed ice
- Fine sieve: for double straining shaken drinks
Our recommendations
Hawthorne-Strainer
The standard strainer with a coil, fits shakers and tins.
Price range: 6–15 €
Feinsieb (Double Strainer)
Fine sieve for crystal-clear, double-strained drinks.
Price range: 5–12 €
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Frequently asked questions
What is the twisted stem on a bar spoon for?
The spiral lets the spoon glide between thumb and fingers while stirring, so you stir evenly and without splashing. It also helps with layering drinks.
Which strainer do I need for the shaker?
The Hawthorne strainer with a metal coil. It sits on the shaker or tin and holds back ice. For the mixing glass, the julep strainer is the classic choice.
What does "double strain" mean?
When double straining you also pour through a fine sieve. That keeps ice shards and fruit fibres out of the glass – the drink turns crystal clear.