Long Drink
Whiskey Highball
How to make a Whiskey Highball - the easygoing Japanese classic of whisky and soda water. Fizzy, light and perfectly refreshing.
3 minPrep time
easyDifficulty
Highball glassGlass
1Serving(s)
The Whiskey Highball is minimalism at its finest: just whisky, fizzy soda and plenty of ice. Elevated to a national cult drink in Japan, it wins over with its refreshing lightness. An ideal drink when it needs to be quick and still taste great.
Instructions
- Fill a highball glass to the brim with ice cubes.
- Pour the whisky over the ice and stir briefly.
- Carefully top up with chilled soda water.
- Stir gently once so the ingredients combine.
- Garnish with a lemon twist and serve.
Garnish: Lemon twist
Pro tip: The glass and the soda water should be well chilled, then the carbonation lasts longer and the drink tastes fresher.
Frequently asked questions
Which whisky works for a Highball?
Mild, slightly sweetish whiskies such as Japanese whisky or a gentle blend work especially well, since they are not overpowered by the soda.
Why is the Highball so popular in Japan?
In Japan the Whisky Highball has been valued for decades as a refreshing aperitif and is often drunk with food.
Can I use tonic instead of soda?
Yes, with tonic the drink becomes a little more bitter and sweet. Classically, however, neutral soda water is used.
Ingredients
- Whisky5 cl
- Soda water12 cl
- Lemon twist1 piece
- Ice cubesas needed
