Non-Alcoholic
Virgin Mary
How to make a Virgin Mary - the non-alcoholic Bloody Mary of tomato juice, lemon and spices. A savory mocktail without vodka in 5 minutes.
5 minPrep time
easyDifficulty
Highball glassGlass
1Serving(s)
The Virgin Mary is the non-alcoholic sister of the Bloody Mary - spicy, savory and surprisingly complex. Tomato juice, lemon, Tabasco and careful seasoning make it the perfect companion at brunch or as an invigorating drink in the morning. A mocktail with character.
Instructions
- Fill a highball glass with ice cubes.
- Add tomato juice and lemon juice.
- Add Worcestershire sauce and Tabasco.
- Season with salt, pepper and celery salt.
- Stir carefully or roll between two glasses.
- Garnish with a celery stalk and a lemon wedge.
Garnish: A celery stalk and a lemon wedge
Pro tip: Roll the drink back and forth between two glasses instead of shaking - that way the tomato juice stays smooth and does not foam up unpleasantly.
Frequently asked questions
What is the difference between Virgin Mary and Bloody Mary?
The Virgin Mary is the non-alcoholic version of the Bloody Mary - it goes without vodka but keeps the spicy tomato base.
Can I make the Virgin Mary spicier?
Yes, just add more Tabasco or a little freshly grated horseradish. That gives the mocktail more heat and depth.
Is the Virgin Mary good as a hangover breakfast?
Absolutely. The savory tomato juice with spices is a popular companion at brunch and delivers vitamins and salt.
Ingredients
- Tomato juice15 cl
- Lemon juice1.5 cl
- Worcestershire sauce4 dashes
- Tabasco3 dashes
- Salt, pepper and celery salt1 pinch
- Ice cubesas needed
