Cocktail
Bloody Maria
How to make a Bloody Maria - the tequila version of the Bloody Mary with spicy tomato juice, lime and seasonings. Savory, hearty and ideal as a brunch drink.
5 minPrep time
easyDifficulty
Highball glassGlass
1Serving(s)
The Bloody Maria is the Mexican sister of the Bloody Mary and replaces the vodka with earthy tequila. Spicy tomato juice, fresh lime, Worcestershire sauce and Tabasco turn it into a hearty, savory drink. A perfect companion for relaxed brunch hours.
Instructions
- Fill a highball glass with ice cubes.
- Add tequila, tomato juice and lime juice.
- Add Worcestershire sauce and Tabasco.
- Season with salt and pepper and stir gently.
- Garnish with a celery stalk and lime slice and serve.
Garnish: Celery stalk and lime slice
Pro tip: Season after mixing and taste - the right balance of acidity, heat and salt makes the difference in this hearty drink.
Frequently asked questions
How does the Bloody Maria differ from the Bloody Mary?
The Bloody Maria is mixed with tequila instead of vodka, which gives the drink an earthy, slightly peppery note.
Can I adjust the heat?
Yes, the heat can be controlled individually through the amount of Tabasco and Worcestershire sauce.
Is the Bloody Maria suitable as a hangover breakfast?
Many appreciate the hearty, savory drink as an invigorating companion for brunch.
Ingredients
- Tequila5 cl
- Tomato juice12 cl
- Fresh lime juice1.5 cl
- Worcestershire sauce3 dashes
- Tabasco2 dashes
- Salt, pepper and ice cubesas needed
