Long Drink
Bloody Mary
How to make a Bloody Mary: a savory vodka longdrink with tomato juice, Worcestershire and Tabasco sauce. The spicy IBA classic as a recipe.
5 minPrep time
mediumDifficulty
Highball glassGlass
1Serving(s)
The Bloody Mary is the most famous savory cocktail in the world and is considered a legendary hangover cure. It was invented in the 1920s at Harry’s New York Bar in Paris. The spicy combination of vodka, tomato juice and bold seasonings makes it a hearty drink that is especially appreciated at brunch.
Instructions
- Fill the highball glass with ice cubes.
- Add vodka, tomato juice and lemon juice.
- Season with Worcestershire sauce, Tabasco, salt and pepper.
- Mix the drink gently by rolling it back and forth between two glasses.
- Garnish with a celery stalk and lemon wedge.
Garnish: Celery stalk and a lemon wedge
Pro tip: Roll the drink back and forth between two glasses instead of shaking. This keeps the tomato juice smooth and prevents foaming.
Frequently asked questions
Why don't you shake a Bloody Mary?
Shaking would make the tomato juice foamy and change the consistency. Gentle rolling keeps the drink smooth.
How spicy should a Bloody Mary be?
That depends on taste. Start with a few dashes of Tabasco and gradually adjust the heat.
What can I use instead of the celery stalk as a garnish?
Pickled cucumbers, olives, a shrimp or a crispy slice of bacon are also popular.
Ingredients
- Vodka4,5 cl
- Tomato juice9 cl
- Lemon juice1,5 cl
- Worcestershire sauce2-3 dashes
- Tabasco2-3 dashes
- Salt, pepper and celery1 pinch
