Non-Alcoholic
Prairie Oyster
How to make a Prairie Oyster - the non-alcoholic anti-hangover classic with raw egg yolk, Worcestershire sauce and Tabasco. The famous hangover breakfast in a glass.
3 minPrep time
easyDifficulty
TumblerGlass
1Serving(s)
The Prairie Oyster is the notorious anti-hangover drink: an intact egg yolk, seasoned with Worcestershire sauce, Tabasco and ketchup, swallowed in one go. It visually resembles an oyster, hence the name. A savory, non-alcoholic classic with cult status.
Instructions
- Add Worcestershire sauce, Tabasco, ketchup and vinegar to a glass.
- Season with salt and pepper and stir briefly.
- Carefully separate the egg yolk and slide it into the glass intact.
- Dust with a pinch of pepper.
- Drink in one go without breaking the egg yolk.
Garnish: Pinch of pepper
Pro tip: Be sure to slide the egg yolk into the glass intact - it should be swallowed in one go without breaking.
Frequently asked questions
What is the Prairie Oyster drunk for?
The Prairie Oyster has been considered a classic home remedy for hangovers since the 19th century and is traditionally drunk as a hangover breakfast.
Does the Prairie Oyster contain alcohol?
No, the classic version is non-alcoholic - however, some variants add a splash of cognac or vodka.
Is raw egg yolk a concern?
Only use very fresh eggs from a safe source, as raw egg yolk carries a certain risk of salmonella.
Ingredients
- Fresh egg yolk1 piece
- Worcestershire sauce2 dashes
- Tabasco2 dashes
- Tomato ketchup1 tsp
- Vinegar or lemon juice1 dash
- Salt and pepper1 pinch
