Non-Alcoholic
Virgin Daiquiri
How to make a Virgin Daiquiri - the non-alcoholic version of the Cuban classic with fresh lime juice and sugar syrup. Refreshingly sour and quick to make.
4 minPrep time
easyDifficulty
CoupeGlass
1Serving(s)
The Virgin Daiquiri is the non-alcoholic version of the famous Cuban classic and delivers the same refreshingly sour balance. Fresh lime juice meets fine sugar syrup, rounded off with a non-alcoholic rum substitute. Perfect for hot days or anyone who wants to skip the alcohol.
Instructions
- Put the non-alcoholic rum substitute, lime juice and sugar syrup into a shaker.
- Fill the shaker generously with ice cubes.
- Shake vigorously for about 12 seconds until well chilled.
- Strain into a pre-chilled coupe.
- Garnish with a lime wedge.
Garnish: Lime wedge
Pro tip: Squeeze the limes fresh - freshly pressed juice makes the decisive difference between a flat and a lively non-alcoholic daiquiri.
Frequently asked questions
What replaces the rum in the Virgin Daiquiri?
You can use a non-alcoholic rum substitute or, alternatively, light apple juice to maintain the body of the drink.
Can I also make the Virgin Daiquiri as a frozen version?
Yes, just blend all the ingredients with crushed ice until a smooth, frozen consistency forms.
How sweet should the drink be?
That depends on the lime. Start with the given amount of syrup and adjust to taste if it is too sour.
Ingredients
- Non-alcoholic rum substitute or apple juice6 cl
- Fresh lime juice3 cl
- Sugar syrup1.5 cl
- Ice cubesas needed
- Lime1 wedge
