Non-Alcoholic
Virgin Margarita
How to make a Virgin Margarita - the non-alcoholic version of the Mexican classic with lime, orange juice and a salt rim. Zesty, fruity and alcohol-free.
5 minPrep time
easyDifficulty
Margarita glassGlass
1Serving(s)
The Virgin Margarita is the non-alcoholic version of the Mexican classic and brings all the zesty freshness of the original to the table without tequila. Fresh lime juice, orange juice and agave syrup create a fruity, tart balance, rounded off with the classic salt rim. Ideal for parties and anyone who wants to enjoy alcohol-free.
Instructions
- Moisten the rim of the glass with a lime wedge and dip it in salt.
- Put lime juice, orange juice and agave syrup into a shaker.
- Fill the shaker with ice cubes and shake for about 12 seconds.
- Fill the glass with fresh ice cubes.
- Strain the mixture into the prepared glass.
- Garnish with a lime wedge.
Garnish: Lime wedge and salt rim
Pro tip: Rub the rim of the glass with a lime wedge before salting so the salt sticks evenly.
Frequently asked questions
What replaces the tequila in the Virgin Margarita?
In the non-alcoholic version, orange juice and agave syrup provide body and sweetness, while fresh lime juice delivers the typical acidity.
Can I make the Virgin Margarita as a frozen version?
Yes, just blend all the ingredients with crushed ice until a smooth, frozen consistency forms.
Is the salt rim a must?
No, it is optional. But the salt rim emphasizes the fruity aromas and classically belongs to the Margarita.
Ingredients
- Fresh lime juice4 cl
- Orange juice4 cl
- Agave syrup2 cl
- Salt for the rim1 tbsp
- Ice cubesas needed
- Lime1 wedge
