Cocktail
Vicious Virgin
How to make a Vicious Virgin - the elegant tiki cocktail with two rums, curacao, lime and falernum. An elegant exotic classic from the tiki era.
5 minPrep time
mediumDifficulty
CoupeGlass
1Serving(s)
The Vicious Virgin is an elegant tiki cocktail that combines two rums with orange curacao, lime and spicy falernum. Despite its seductive name, it is finely balanced - a classic for anyone who does not like things too sweet.
Instructions
- Put both rums, curacao, lime juice and falernum into the shaker.
- Add plenty of ice cubes.
- Shake vigorously for about 10 seconds.
- Double-strain into a chilled coupe.
- Garnish with a lime zest and serve.
Garnish: Lime zest
Pro tip: Shake briefly and vigorously so the drink gets nicely cold but is not watered down too much - the balance of sweetness and acidity is crucial.
Frequently asked questions
Where does the Vicious Virgin come from?
The Vicious Virgin is a tiki cocktail from the classic era of the American Polynesian bars of the 1930s and 40s.
Which curacao belongs in it?
Classically a dry orange curacao that gives the drink depth without making it too sweet.
Why two different rums?
The combination of light and gold rum provides more complexity and a balanced depth in the aroma.
Ingredients
- Light rum4 cl
- Gold rum2 cl
- Curacao1.5 cl
- Lime juice2 cl
- Falernum1 cl
- Ice cubesas needed
