Cocktail
Sgroppino
How to make a Sgroppino - the lively Venetian cocktail of lemon sorbet, Prosecco and vodka. Creamy, icy and perfect as a dessert or aperitif.
5 minPrep time
mediumDifficulty
CoupeGlass
1Serving(s)
The Sgroppino is Veneto’s lively answer to the classic dessert: lemon sorbet, Prosecco and a splash of vodka are whisked into a creamy, icy delight. Refreshing, sparkling and surprisingly light. Whether as an aperitif or a sweet end to a menu.
Instructions
- Put the lemon sorbet into a chilled bowl.
- Add the vodka and a splash of Prosecco.
- Whisk briefly with a whisk or hand blender until creamy.
- Fill the mixture into a chilled coupe.
- Carefully top up with the remaining Prosecco and garnish with mint.
Garnish: Mint leaf
Pro tip: Whisk the sorbet, vodka and some of the Prosecco briefly before adding the rest of the Prosecco - this way the consistency becomes nicely creamy.
Frequently asked questions
Where does the Sgroppino come from?
The Sgroppino comes from Veneto and was traditionally served as a refreshing palate cleanser between courses or as a dessert.
Can I make the Sgroppino without vodka?
Yes, you can leave out the vodka and just blend lemon sorbet with Prosecco. The vodka, however, classically rounds off the aroma.
Which sorbet works best?
A good lemon sorbet is standard. It should not be too sweet so the freshness and acidity are preserved.
Ingredients
- Lemon sorbet2 scoops
- Prosecco (well chilled)10 cl
- Vodka2 cl
- Fresh mint2 leaves
