Cocktail
Scofflaw
How to make a Scofflaw - the Prohibition classic of rye whiskey, dry vermouth, lemon, grenadine and orange bitters. Fruity, tart and balanced.
5 minPrep time
mediumDifficulty
CoupeGlass
1Serving(s)
The Scofflaw is an elegant Prohibition classic from Paris: rye whiskey meets dry vermouth, fresh lemon and fruity grenadine. The result is a balanced drink between tart and sweet that charmingly hides its rough origins. A worthwhile insider tip for whiskey fans.
Instructions
- Add rye whiskey, dry vermouth, lemon juice, grenadine and orange bitters to a shaker with ice.
- Shake hard for about 12 seconds.
- Strain into a pre-chilled coupe.
- Express a lemon zest over the glass.
- Add the zest as a garnish and serve.
Garnish: Lemon zest
Pro tip: Use a homemade grenadine made from real pomegranate juice - it makes the difference between a fruity, elegant and an overly sweet Scofflaw.
Frequently asked questions
Where does the name Scofflaw come from?
The cocktail was created in 1924 at Harry's New York Bar in Paris. 'Scofflaw' was a new American insult for people who flouted the alcohol ban of Prohibition.
Can I use bourbon instead of rye?
Yes, bourbon makes the drink a little softer and sweeter. Rye brings the typical spicy sharpness that pairs well with the acidity.
How sweet is the Scofflaw?
The grenadine makes it fruity, but thanks to lemon juice and dry vermouth it stays well balanced and not too sweet.
Ingredients
- Rye whiskey4.5 cl
- Dry vermouth (Vermouth Dry)3 cl
- Fresh lemon juice2 cl
- Grenadine1.5 cl
- Orange bitters2 dashes
- Ice cubesas needed
