Cocktail
Ritz Cocktail
How to make a Ritz Cocktail - the elegant classic of cognac, Cointreau and lemon, crowned with champagne. A festive aperitif by Dale DeGroff.
5 minPrep time
mediumDifficulty
Champagne coupeGlass
1Serving(s)
The Ritz Cocktail is an elegant, sparkling aperitif that crowns the base of a Sidecar with champagne. Cognac, Cointreau and lemon form a balanced foundation that the champagne makes airy. A festive drink that refines any special occasion.
Instructions
- Add cognac, Cointreau and lemon juice to the shaker with ice.
- Shake hard for about 15 seconds.
- Strain into a chilled champagne coupe.
- Top up with cold champagne.
- Express an orange peel over it and drop it into the glass.
Garnish: Orange peel
Pro tip: Shake only cognac, Cointreau and lemon over ice and top up with champagne only at the very end so the carbonation is preserved.
Frequently asked questions
Who created the Ritz Cocktail?
The drink is attributed to the famous New York bartender Dale DeGroff and is a festive Sidecar variation.
Which champagne works best?
A dry brut harmonizes ideally, as it balances the sweetness of Cointreau and cognac.
Can I use sparkling wine instead of champagne?
Yes, a good dry sparkling wine or cremant works very well as an alternative too.
Ingredients
- Cognac3 cl
- Cointreau (orange liqueur)1.5 cl
- Lemon juice1.5 cl
- Champagne to top up6 cl
- Orange peel1 piece
- Ice cubesas needed
