Cocktail
Brandy Alexander
How to make a Brandy Alexander - the creamy dessert classic of cognac, cacao liqueur and cream. Velvety, sweet and dusted with nutmeg. A shaken recipe.
4 minPrep time
easyDifficulty
Martini glassGlass
1Serving(s)
The Brandy Alexander is a velvety dessert cocktail from the early 20th century that charms with its creamy sweetness. Cognac, chocolate liqueur and cream melt into a drink that is almost a liquid praline. A pinch of freshly grated nutmeg rounds off the tasting experience perfectly.
Instructions
- Add cognac, cacao liqueur and cream with ice to the shaker.
- Shake hard for about 15 to 20 seconds.
- Pre-chill a martini glass.
- Strain the drink into the chilled glass.
- Dust with freshly grated nutmeg.
Garnish: Grated nutmeg
Pro tip: Shake the ingredients especially hard and long - this makes the cream nicely frothy and gives the drink its signature velvety texture.
Frequently asked questions
Which cacao liqueur belongs in a Brandy Alexander?
Classically, brown Creme de Cacao is used, bringing an intense chocolate note. White cacao liqueur gives a lighter, milder version.
Can I make the drink with milk instead of cream?
Cream provides the signature creamy richness. With milk the drink becomes lighter but loses some of its velvety body.
When do you drink a Brandy Alexander?
With its sweet, dessert-like character it is an ideal after-dinner drink and almost replaces dessert.
Ingredients
- Cognac3 cl
- Brown cacao liqueur (Creme de Cacao)3 cl
- Cream3 cl
- Ice cubesas needed
- Grated nutmega little
