Cocktail
Champagne Cocktail
How to make a Champagne Cocktail - the festive classic of champagne, sugar cube, Angostura bitters and a splash of cognac. The IBA recipe.
3 minPrep time
easyDifficulty
CoupeGlass
1Serving(s)
The Champagne Cocktail is the epitome of festive toasting and dates back to the 19th century. A sugar cube soaked in Angostura sparkles up through the chilled champagne, while a splash of cognac adds warmth and depth. Elegant, sparkling and perfect for special occasions and celebrations.
Instructions
- Place a sugar cube in a coupe.
- Soak the sugar with Angostura bitters.
- Pour the cognac over it.
- Carefully top up with well-chilled champagne.
- Express an orange twist over the glass and add it.
Garnish: Orange twist
Pro tip: Add the sugar cube only just before serving - it rises through the carbonation and creates a pretty, sparkling spectacle.
Frequently asked questions
Does it have to be real champagne?
Classically champagne is used, but a good dry sparkling wine or Cremant works just as well. The important thing is that it is well chilled and dry.
What is the cognac for?
The splash of cognac gives the drink depth and warmth. It is included in many classic recipes but can be left out for a lighter version.
Why a sugar cube and not syrup?
The sugar cube dissolves slowly and creates a lasting sparkle in the glass through the rising carbonation, which is part of the charm.
Ingredients
- Champagne (well chilled)9 cl
- Sugar cube1
- Angostura Bitters2 dashes
- Cognac1 cl
- Orange twist1 piece
