Long Drink
Pedro Collins
How to make a Pedro Collins - the rum version of the Tom Collins with white rum, lemon, sugar syrup and soda. A refreshing longdrink for the glass.
4 minPrep time
easyDifficulty
Collins glassGlass
1Serving(s)
The Pedro Collins is the Caribbean answer to the Tom Collins: white rum instead of gin, plus lemon, sugar syrup and sparkling soda. An uncomplicated, refreshing longdrink for hot days.
Instructions
- Add rum, lemon juice and sugar syrup to the shaker with ice.
- Shake for about 15 seconds.
- Strain into a Collins glass filled with ice cubes.
- Top up with cold soda water.
- Garnish with a lemon slice and cocktail cherry and serve.
Garnish: Lemon slice and cocktail cherry
Pro tip: Add the soda water carefully at the very end so the carbonation is preserved and the drink stays fizzy for a long time.
Frequently asked questions
What is the difference from the Tom Collins?
The Pedro Collins uses white rum instead of gin, otherwise it follows the same structure of juice, syrup and soda.
Which rum works best?
A light, dry white rum brings Caribbean freshness without masking the citrus character.
Can I make the drink sweeter?
Yes, simply use a little more sugar syrup - this lets you adjust the acidity entirely to taste.
Ingredients
- White rum5 cl
- Lemon juice, freshly pressed3 cl
- Sugar syrup2 cl
- Soda water to top upas needed
- Ice cubesas needed
