Cocktail
Agavoni
How to make an Agavoni - the agave-forward Negroni variation with tequila instead of gin, Campari and red vermouth. Bittersweet, spicy and quickly stirred.
4 minPrep time
easyDifficulty
TumblerGlass
1Serving(s)
The Agavoni is the Mexican answer to the Negroni: tequila replaces the gin and gives the bittersweet classic an agave-forward depth. As in the original, Campari and red vermouth create the perfect balance of bitterness and sweetness. A spicy aperitif that is stirred in seconds.
Instructions
- Fill a tumbler with ice cubes.
- Add tequila, Campari and red vermouth in equal parts to the glass.
- Stir cold with the bar spoon for about 20 seconds.
- Express an orange zest over the glass.
- Drop the zest in as a garnish and serve.
Garnish: Orange zest
Pro tip: A Tequila Reposado with subtle oak notes pairs especially well with the bitterness of the Campari - a Blanco feels fresher but sharper.
Frequently asked questions
What is the difference from the Negroni?
The Agavoni replaces the gin with tequila, which gives the drink an agave-forward, slightly earthy note.
Which tequila works best?
A Reposado brings depth, a Blanco emphasises the fresh agave note - both work well.
Is the Agavoni very bitter?
Thanks to the Campari it is distinctly bitter, but the red vermouth provides a pleasant sweetness to balance it out.
Ingredients
- Tequila Reposado3 cl
- Campari3 cl
- Red vermouth (Vermouth Rosso)3 cl
- Orange zest1 piece
- Ice cubesas needed
