Cocktail
Mimosa
How to make a Mimosa - the elegant brunch cocktail of sparkling wine and fresh orange juice. The simple recipe for the perfect sparkling aperitif.
2 minPrep time
easyDifficulty
Champagne fluteGlass
1Serving(s)
The Mimosa is the classic brunch cocktail - light, sparkling and irresistibly elegant. The simple combination of sparkling wine and fresh orange juice makes it the perfect companion for Sunday breakfast, weddings and relaxed mornings. A day could hardly begin more beautifully.
Instructions
- Pre-chill a champagne flute.
- Fill the glass halfway with sparkling wine.
- Slowly pour in the well-chilled orange juice.
- Optionally add a dash of orange liqueur.
- Stir carefully and serve immediately.
Garnish: An orange zest (optional)
Pro tip: Add the sparkling wine to the glass first and then pour in the orange juice slowly - this lets everything blend gently without the carbonation foaming over.
Frequently asked questions
What is the difference between a Mimosa and a Buck's Fizz?
Both consist of sparkling wine and orange juice. The Mimosa is mixed at a 1:1 ratio, while in the Buck's Fizz the sparkling wine dominates at about two parts to one part juice.
Which sparkling wine is suitable for a Mimosa?
A dry brut sparkling wine or champagne works best, as the orange juice already brings enough sweetness.
Why is the cocktail called a Mimosa?
The name refers to the yellow-orange color of the mimosa blossom, which the drink takes on from the orange juice.
Ingredients
- Sparkling wine or champagne7 cl
- Fresh orange juice7 cl
- Orange liqueur (optional)1 dash
- Orange for juicing1
