Non-Alcoholic
Kinderpunsch
How to make Kinderpunsch - the alcohol-free winter punch with fruit tea, juice and spices. An easy recipe for the whole family, Christmas market at home.
15 minPrep time
easyDifficulty
MugGlass
6Serving(s)
Kinderpunsch is the classic for cold winter days and Christmas markets - fruity, spicy and completely alcohol-free. With apple juice, grape juice and wintry spices it pleases the whole family. This is how you easily bring the cosy mulled-wine mood home.
Instructions
- Add apple juice, grape juice and the freshly brewed fruit tea to a large pot.
- Add cinnamon sticks, cloves and the orange slices.
- Slowly warm everything over medium heat without bringing it to a boil.
- Let it steep for about 10 minutes so the spices develop.
- Strain out the spices and orange slices and pour the punch hot into mugs.
Garnish: Orange slice and cinnamon stick
Pro tip: Do not let the punch boil, only warm it just below the boiling point - that way the aroma and vitamins are better preserved.
Frequently asked questions
How long does Kinderpunsch keep?
In the fridge the punch keeps covered for about 2 to 3 days. Simply warm it carefully again before serving.
Can I also make Kinderpunsch in a pressure cooker or slow cooker?
Yes, in a slow cooker it can be kept warm on a low setting for hours without boiling away - ideal for parties.
Which tea works best?
A strong fruit tea with rosehip and hibiscus provides the typical red colour and a fruity, tangy note.
Ingredients
- Apple juice1 l
- Red grape juice500 ml
- Fruit tea (strongly brewed)500 ml
- Cinnamon sticks2 pieces
- Cloves4 pieces
- Organic orange (sliced)1 piece
