Cocktail
Ink Street
How to make an Ink Street - the forgotten Prohibition sour of rye whiskey, orange and lemon juice. Refreshingly fruity and quick to mix.
4 minPrep time
easyDifficulty
CoupeGlass
1Serving(s)
The Ink Street is an almost forgotten classic from the Prohibition era and impresses with its simplicity. Spicy rye whiskey meets orange and lemon juice in equal parts, making a refreshingly fruity sour. A light drink that wins you over with just a few ingredients.
Instructions
- Add the rye whiskey, orange and lemon juice to the shaker with ice.
- Shake vigorously for about twelve seconds.
- Strain into a prechilled coupe.
- Express an orange zest over the glass.
- Drop the zest into the glass as a garnish.
Garnish: An orange zest
Pro tip: The classic ratio is 1:1:1 - squeeze the oranges and lemons fresh so the drink stays lively and the whiskey is not overwhelmed by artificial sweetness.
Frequently asked questions
Where does the Ink Street get its name?
The origin is not entirely clear. The name probably refers to a London street in the newspaper district where printers and reporters gathered.
Which whiskey belongs in an Ink Street?
Spicy rye whiskey is the classic choice, as its sharpness contrasts nicely with the fruity juice. Bourbon makes the drink sweeter and milder.
How strong is the Ink Street?
With equal parts whiskey and juice it is rather light and easy to drink. It works well as an uncomplicated aperitif.
Ingredients
- Rye Whiskey3 cl
- Orange juice3 cl
- Lemon juice3 cl
- Orange zest1 piece
- Ice cubesas needed
