Cocktail
Ward Eight
How to make a Ward Eight - the classic whiskey sour from Boston with rye whiskey, lemon, orange and a splash of grenadine. Fruity-tart and elegant.
5 minPrep time
mediumDifficulty
CoupeGlass
1Serving(s)
The Ward Eight is an elegant whiskey classic from late 19th-century Boston: a sour of rye, lemon and orange, rounded off with a hint of grenadine. Its reddish color and fruity-tart balance make it a timelessly beautiful drink. A perfect example of classic American bar culture.
Instructions
- Add rye whiskey, lemon juice, orange juice and grenadine to the shaker.
- Fill with ice cubes and shake vigorously.
- Strain into a pre-chilled coupe.
- Garnish with a cocktail cherry and serve.
Garnish: Cocktail cherry
Pro tip: Use the grenadine sparingly - it should only add a fine sweetness and color, not dominate.
Frequently asked questions
Where does the Ward Eight come from?
The Ward Eight originated in late 19th-century Boston and is named after the city's eighth voting ward.
Can I use bourbon instead of rye?
Yes, bourbon works as well and makes the drink a little sweeter and softer. Classically, however, spicy rye whiskey is used.
Is the Ward Eight a sour?
Yes, the Ward Eight belongs to the Sour family and combines whiskey with citrus juice and a sweet component in the form of grenadine.
Ingredients
- Rye Whiskey6 cl
- Fresh lemon juice2 cl
- Fresh orange juice1 cl
- Grenadine1 cl
- Cocktail cherry1 piece
- Ice cubesas needed
