Cocktail
Godfather
How to make a Godfather - the bold classic from Scotch whisky and amaretto. Just two ingredients, almond-sweet and spirit-forward. An easy recipe.
3 minPrep time
easyDifficulty
Old fashioned glassGlass
1Serving(s)
The Godfather is a drink of few words: Scotch whisky and Italian amaretto, nothing more is needed. The nutty-sweet almond note of the amaretto perfectly rounds off the smoky whisky. Named after the legendary film classic, it is the ideal after-dinner drink for connoisseurs.
Instructions
- Fill a tumbler with ice cubes.
- Add the Scotch whisky and amaretto to the glass.
- Stir briefly with a bar spoon to chill.
- If you like, express an orange zest over the glass.
- Let it sit briefly and serve.
Garnish: Orange zest (optional)
Pro tip: For a less sweet version, shift the ratio to two parts Scotch and one part amaretto - this lets the whisky come through more strongly.
Frequently asked questions
Where does the Godfather get its name?
The drink is named after the film The Godfather and became popular in the 1970s. The Italian amaretto references the film connection.
What is the difference from the Godmother?
In the Godmother, the Scotch is replaced with vodka. The almond note of the amaretto remains, but the drink becomes more neutral in character.
Can I use bourbon instead of Scotch?
Yes, with bourbon the Godfather becomes a bit sweeter and rounder. Classically, however, Scotch whisky is used.
Ingredients
- Scotch whisky3.5 cl
- Amaretto3.5 cl
- Ice cubesas needed
- Orange zest (optional)1 piece
