Cocktail
Strawberry Daiquiri
How to make a frozen Strawberry Daiquiri - the fruity frozen cocktail of rum, fresh strawberries and lime. How to nail the summer classic.
6 minPrep time
easyDifficulty
CoupetteGlass
1Serving(s)
The Strawberry Daiquiri is the fruity frozen version of the Cuban classic and the darling of every summer party. Fresh strawberries, white rum and lime are pureed into a creamy, icy treat. Sweet, refreshing and a real eye-catcher with its bright red colour.
Instructions
- Wash and hull the strawberries and add them to the blender.
- Add rum, lime juice and sugar syrup.
- Add a handful of crushed ice.
- Blend for about 20 seconds until the consistency is creamy.
- Pour into a coupette and garnish with a strawberry.
Garnish: Strawberry on the rim
Pro tip: Frozen strawberries already make the drink nicely creamy without extra ice - so it doesn't turn too watery.
Frequently asked questions
Can I use frozen strawberries?
Yes, even better. Frozen strawberries make the frozen daiquiri nicely thick without watering it down with too much ice.
How do I get the Strawberry Daiquiri nicely creamy?
The right ratio of fruit to ice is key. Start with less ice and add more as needed until you reach the desired slushy consistency.
What is the difference from the classic Daiquiri?
The classic Daiquiri is shaken and served without ice. The Strawberry Daiquiri is a frozen version with pureed fruit from the blender.
Ingredients
- White rum5 cl
- Strawberries (fresh or frozen)100 g
- Lime juice (fresh)2 cl
- Sugar syrup1.5 cl
- Crushed ice
