Long Drink
Tahitian Rum Punch
How to make a Tahitian Rum Punch: the fruity tiki punch with rum, pineapple, orange and lime juice plus grenadine. A tropical recipe for summer days.
5 minPrep time
easyDifficulty
Highball glassGlass
1Serving(s)
The Tahitian Rum Punch is a fruity tiki longdrink that unites dark rum with pineapple, orange and lime into a tropical experience. A dash of grenadine provides the characteristic color gradient and a sweet note - the perfect companion for hot days.
Instructions
- Fill a highball glass with ice cubes.
- Shake rum, pineapple, orange and lime juice in the shaker with ice.
- Strain the mixture into the filled glass.
- Add the grenadine slowly over a bar spoon.
- Garnish with a pineapple wedge and cocktail cherry and serve with a straw.
Garnish: Pineapple wedge and cocktail cherry
Pro tip: Let the grenadine slide slowly into the glass at the end so a beautiful color gradient from red to gold forms.
Frequently asked questions
What characterizes a Tahitian Rum Punch?
It is a juice-forward tiki longdrink with tropical fruit juices and a bold dark rum as its base.
Can I make the punch for several guests?
Yes, simply mix all the ingredients proportionally in a bowl and serve over ice.
How do I make it less sweet?
Reduce the grenadine and use a little more lime juice for a fresher, more tart note.
Ingredients
- Dark rum5 cl
- Pineapple juice6 cl
- Orange juice4 cl
- Lime juice1.5 cl
- Grenadine1 cl
- Ice cubesas needed
