Cocktail
Chocolate Martini
How to make a Chocolate Martini: the decadent dessert cocktail of vodka, chocolate liqueur and cream liqueur with a cocoa rim. Creamy, sweet and chocolaty.
5 minPrep time
easyDifficulty
Martini glassGlass
1Serving(s)
The Chocolate Martini is a decadent dessert cocktail of vodka, chocolate and cream liqueur. Creamy, sweet and irresistibly chocolaty, it is best served with a cocoa rim as the sweet finale of an evening.
Instructions
- Moisten the rim of the glass with chocolate liqueur and dip it in cocoa powder.
- Add vodka, chocolate liqueur and cream liqueur to a shaker.
- Shake vigorously with plenty of ice for about 15 seconds.
- Strain into the prepared martini glass.
- Sprinkle with chocolate shavings and serve.
Garnish: Cocoa rim and chocolate shavings
Pro tip: Rub the rim of the glass with a little chocolate liqueur and then dip it in cocoa powder. This keeps the rim clean and even.
Frequently asked questions
Which chocolate liqueur is suitable?
Creme de Cacao comes in light and dark variants. The dark one provides a more intense chocolate flavor, the light one a clearer appearance.
Can I make the Chocolate Martini without cream liqueur?
Yes, then it becomes less creamy. You can use a splash of cream instead to preserve the texture.
Is the Chocolate Martini a dessert?
Practically yes. With its creamy sweetness, it is excellent as a liquid dessert after the meal.
Ingredients
- Vodka4 cl
- Chocolate liqueur (Creme de Cacao)3 cl
- Cream liqueur (Baileys)2 cl
- Cocoa powder (for the rim)1 tbsp
- Ice cubesas needed
