Cocktail
White Russian
How to make a White Russian: a creamy vodka cocktail with coffee liqueur and cream. The velvety IBA classic as a simple recipe with tips.
3 minPrep time
easyDifficulty
TumblerGlass
1Serving(s)
The White Russian became famous in the 1960s and attained cult status at the latest through the film The Big Lebowski. The creamy combination of vodka, coffee liqueur and cream makes a sweet, full-bodied cocktail. It is perfect as a digestif or as a sweet nightcap on a cozy evening.
Instructions
- Fill the tumbler with ice cubes.
- Add vodka and coffee liqueur over the ice.
- Let the cream flow in slowly over a bar spoon.
- Stir briefly before drinking so the cream spreads.
- Garnish with a few coffee beans if desired.
Garnish: Optionally a few coffee beans
Pro tip: Pour the lightly whipped cream slowly over a bar spoon so it floats on top as a beautiful layer.
Frequently asked questions
What is the difference between White Russian and Black Russian?
The Black Russian consists only of vodka and coffee liqueur. The White Russian adds cream, which makes it creamy and lighter.
Can I use milk instead of cream?
Yes, with milk the drink becomes lighter and less creamy. For the classic velvety consistency, however, cream is better suited.
Which coffee liqueur works best?
Classically Kahlúa is used. Tia Maria or another good coffee liqueur also work very well.
Ingredients
- Vodka5 cl
- Coffee liqueur (Kahlúa)2 cl
- Cream3 cl
- Ice cubesas needed
