Shot
Blow Job Shot
How to make a Blow Job Shot - the well-known party shot of Baileys, Kahlúa and a whipped cream topping. Traditionally drunk hands-free, using only the mouth.
3 minPrep time
easyDifficulty
Shot glassGlass
1Serving(s)
The Blow Job is a classic party shot of coffee liqueur and Irish Cream, crowned with a whipped cream topping. Above all it is notorious for its drinking ritual: the shot is taken off the bar hands-free, using only the mouth.
Instructions
- Pour the Kahlúa into a shot glass.
- Slowly layer the Baileys on top over a bar spoon.
- Add a topping of whipped cream.
- Fill the shot to just below the rim.
- Drink traditionally hands-free, using only the mouth.
Garnish: Whipped cream topping
Pro tip: Layer the Baileys carefully over the Kahlúa by pouring it over a bar spoon - this keeps the layers clearly separated.
Frequently asked questions
Why is the Blow Job drunk hands-free?
Drinking with the mouth alone is part of the party ritual and gives the shot its tongue-in-cheek name.
Can I leave out the cream?
The whipped cream topping is part of the original and provides the typical creamy texture, so it should not be missing.
Which coffee liqueur works?
Kahlúa is the classic choice, but any good coffee liqueur with a robust note suits the drink.
Ingredients
- Kahlúa (coffee liqueur)2 cl
- Baileys (Irish Cream)2 cl
- Whipped cream1 topping
