Cocktail
Amaretto Sour
How to make an Amaretto Sour - the sweet-and-sour classic of amaretto, lemon juice and egg white for the creamy foam crown. Easy recipe to shake.
5 minPrep time
easyDifficulty
TumblerGlass
1Serving(s)
The Amaretto Sour is a beloved sour classic that combines the nutty-sweet almond note of Italian amaretto with fresh lemon acidity. The egg white creates a fine, creamy foam crown and makes the drink especially elegant. An approachable cocktail that balances sweet and sour flavours perfectly.
Instructions
- Add amaretto, lemon juice, sugar syrup and egg white to the shaker.
- Shake vigorously without ice (dry shake) to whip up the egg white.
- Add ice cubes and shake again for about 15 seconds.
- Strain into a tumbler filled with ice.
- Garnish with a cocktail cherry and orange slice.
Garnish: Cocktail cherry and orange slice
Pro tip: A small splash of bourbon takes the Amaretto Sour to a higher level and cuts some of the sweetness - resulting in a more grown-up, balanced drink.
Frequently asked questions
Is the Amaretto Sour very sweet?
Amaretto is naturally sweet, so the lemon juice balances it well. If you prefer it less sweet, leave out the sugar syrup or add a little bourbon.
Do I really need the egg white?
No, the egg white is optional, but it creates the typical creamy foam crown. Without it the drink is still tasty, just without the foam.
Which amaretto works best?
A good almond liqueur such as Disaronno brings the right aroma. High-quality amaretti taste less artificial and make for a rounder result.
Ingredients
- Amaretto5 cl
- Fresh lemon juice3 cl
- Sugar syrup (optional)1 cl
- Egg white1
- Ice cubesas needed
