Cocktail
Tipperary
How to make a Tipperary - the elegant Irish whiskey cocktail with Chartreuse and sweet vermouth. A spiced classic from the era of the early cocktail books.
5 minPrep time
mediumDifficulty
CoupeGlass
1Serving(s)
The Tipperary is a forgotten classic from the early days of the cocktail craft, combining the malty warmth of Irish whiskey with the intense herbal notes of green Chartreuse. Sweet vermouth rounds out the mix and turns the trio into a spiced, elegant drink. Anyone who loves bold, herbaceous aromas will find an underrated treasure here.
Instructions
- Fill a mixing glass with ice cubes.
- Add Irish whiskey, green Chartreuse and sweet vermouth.
- Add a dash of orange bitters.
- Stir cold for about 20 seconds until the drink is well chilled.
- Strain into a pre-chilled coupe.
- Garnish with an orange zest.
Garnish: Orange zest
Pro tip: Use a robust Irish whiskey so it can hold its own against the intense Chartreuse - otherwise the drink quickly feels unbalanced.
Frequently asked questions
Where does the name Tipperary come from?
The cocktail is named after the Irish county of Tipperary and first appeared in 1916 in Hugo Ennslin's book Recipes for Mixed Drinks.
Can I use yellow instead of green Chartreuse?
Classically green Chartreuse is used because it is stronger and more spiced. Yellow Chartreuse makes the drink sweeter and milder.
Which whiskey works best?
A full-bodied Irish whiskey like Jameson or Powers harmonizes ideally with the herbal notes of the Chartreuse.
Ingredients
- Irish whiskey4.5 cl
- Green Chartreuse1.5 cl
- Sweet vermouth (Vermouth Rosso)1.5 cl
- Orange bitters1 dash
- Ice cubesas needed
