Cocktail
Scorpion
How to make a Scorpion - the fruity tiki classic of rum, brandy, orange and lemon juice. A tropical recipe with orgeat almond syrup for a grand entrance.
6 minPrep time
mediumDifficulty
Tiki mugGlass
1Serving(s)
The Scorpion is a lavish tiki cocktail that combines the sweetness of almond syrup with the freshness of citrus and the warmth of rum and brandy. Served over crushed ice and garnished with a flower, it brings pure South Seas feeling to the glass. A drink that whisks you away on vacation from the very first sip.
Instructions
- Add rum, brandy, orange juice, lemon juice and orgeat to a shaker.
- Add a handful of crushed ice.
- Shake hard for about 12 seconds.
- Fill the tiki mug with fresh crushed ice.
- Pour the cocktail unstrained into the glass.
- Garnish with an orchid flower and an orange slice.
Garnish: Orchid flower and an orange slice
Pro tip: Use crushed ice instead of cubes - this way the cocktail blends pleasantly with the melting ice as you drink and stays nicely cool.
Frequently asked questions
Where does the Scorpion come from?
The Scorpion is a Polynesian-inspired tiki cocktail that became popular in tiki bar culture in the 1930s and is often served as a large sharing drink.
What is orgeat?
Orgeat is a sweet almond syrup with subtle aromas of orange blossom that gives many tiki drinks their characteristic nutty sweetness.
Can I also mix the Scorpion for several people?
Yes, traditionally the Scorpion is often prepared as a large bowl drink for several guests - simply multiply the amounts accordingly.
Ingredients
- White rum6 cl
- Brandy3 cl
- Fresh orange juice4 cl
- Fresh lemon juice3 cl
- Orgeat (almond syrup)2 cl
- Crushed iceas needed
