Hot Drink
Rum Punch
How to make Rum Punch - the Caribbean party classic of rum, fruit juices and grenadine. Fruity, tropical and perfect for a larger crowd.
15 minPrep time
easyDifficulty
Punch cupGlass
6Serving(s)
Rum Punch is the embodiment of Caribbean joie de vivre: dark rum, fruity juices and a splash of grenadine, mixed for the whole crowd. The classic formula of acidity, sweetness, strength and dilution ensures perfect balance. Ideal for parties, summer festivals and a tropical mood.
Instructions
- Add rum, orange juice, pineapple juice and lime juice to a large punch bowl.
- Add the grenadine and stir everything well.
- Add plenty of ice cubes.
- Garnish with orange slices and pineapple chunks.
- Stir briefly again before serving and ladle into glasses.
Garnish: Orange slices and pineapple chunks
Pro tip: Remember the old Caribbean rule of thumb 'one of sour, two of sweet, three of strong, four of weak' - this always gets the balance of acidity, sweetness, rum and juice right.
Frequently asked questions
Where does Rum Punch come from?
Rum Punch has its roots in the Caribbean, where it was mixed from local rum and fruit juices and remains part of every island celebration to this day.
Can I prepare the Rum Punch in advance?
Yes, the juice-rum base can be prepared well. But ice and fresh garnish should only be added just before serving so nothing gets watered down.
Which rum works best?
A dark or golden rum brings depth and spice. For more complexity, two different types of rum can also be mixed.
Ingredients
- Dark rum30 cl
- Orange juice30 cl
- Pineapple juice30 cl
- Fresh lime juice6 cl
- Grenadine6 cl
- Ice cubesas needed
