Hot Drink
Punsch
How to make Punsch - the warming winter classic of rum, red wine, tea and spices. Aromatic, fruity and perfect for cold days.
15 minPrep time
easyDifficulty
MugGlass
6Serving(s)
Punsch is the embodiment of winter spirit: warm red wine, robust rum, black tea and a bundle of spices come together in an aromatic hot drink for cold days. Ideal for at-home Christmas markets and convivial evenings with friends.
Instructions
- Add red wine, tea and sugar to a large pot.
- Add the cinnamon sticks, cloves and orange slices.
- Warm slowly over medium heat without boiling.
- Let it steep for about 10 minutes, then stir in the rum.
- Strain into mugs and serve hot.
Garnish: Orange slice
Pro tip: Only warm the punch gently and never let it boil, otherwise the alcohol evaporates and the flavors turn bitter.
Frequently asked questions
What is the difference between punch and mulled wine?
Mulled wine is essentially wine, while punch additionally contains spirits such as rum, tea and often fruit juices.
Can I prepare the punch in advance?
Yes, you can prepare the base without rum and warm it later - only add the rum just before serving.
Is the punch allowed to boil?
No, boiling evaporates the alcohol and the spices turn bitter. Always warm it gently only.
Ingredients
- Dry red wine500 ml
- Dark rum250 ml
- Black tea500 ml
- Sugar150 g
- Cinnamon sticks and cloves2 pieces
- Organic orange, sliced1 piece
