Cocktail
Pina Colada
How to make a Pina Colada - the creamy Caribbean cocktail of white rum, cream of coconut and pineapple juice. The beach classic done right every time.
5 minPrep time
easyDifficulty
Hurricane glassGlass
1Serving(s)
The Pina Colada is the epitome of a beach holiday in a glass: creamy, sweet and full of coconut and pineapple aroma. Invented in 1954 in Puerto Rico, it became world-famous thanks to the song of the same name. With real cream of coconut it tastes like a short Caribbean getaway.
Instructions
- Add rum, cream of coconut and pineapple juice to the blender.
- Add a handful of crushed ice.
- Blend for about 20 seconds until the consistency is creamy and smooth.
- Pour into a hurricane glass.
- Garnish with a piece of pineapple and a cocktail cherry.
Garnish: Pineapple piece and cocktail cherry
Pro tip: Use real cream of coconut instead of coconut milk - only it delivers the typical sweetness and creamy consistency.
Frequently asked questions
What is the difference between cream of coconut and coconut milk?
Cream of coconut is sweetened and thick, coconut milk is unsweetened and thinner. For a real Pina Colada you need the sweetened cream of coconut.
Can I make the Pina Colada without a blender?
Yes, you can shake all ingredients vigorously in a shaker with ice. It will be a little less creamy but tastes just as good.
Where does the Pina Colada come from?
The Pina Colada comes from Puerto Rico, where it was invented in 1954. It has been the island's official national cocktail since 1978.
Ingredients
- White rum5 cl
- Cream of coconut3 cl
- Pineapple juice9 cl
- Crushed ice
