Shot
Mexicaner
How to make a Mexicaner - the spicy party shot of tequila, tomato and passion fruit juice with chili and pepper. The fiery cult shot for every celebration.
5 minPrep time
easyDifficulty
Shot glassGlass
1Serving(s)
The Mexicaner is the fiery cult shot at every party: tequila meets passion fruit and tomato juice, seasoned with chili and pepper. Fruity, savory and with a good dose of heat, it burns its way down pleasantly. A classic that is guaranteed to fire up the mood.
Instructions
- Pour tequila, passion fruit juice and tomato juice into the shaker.
- Add chili powder and black pepper.
- Shake hard with a little ice.
- Strain into a chilled shot glass.
- Dust with a pinch of chili powder and serve.
Garnish: Chili powder on the rim
Pro tip: Chill the Mexicaner briefly before serving - when drunk ice-cold the heat burns less but the full flavor comes through better.
Frequently asked questions
How spicy is a Mexicaner?
The Mexicaner is distinctly spicy thanks to chili and pepper. You can adjust the heat to your own taste by varying the amount of chili powder.
Can I prepare the Mexicaner in a larger batch?
Yes, you can mix the ingredients in a larger quantity and chill them. Stir or shake well before serving.
What can I replace the tomato juice with?
The tomato juice gives the Mexicaner its typical savory note. If you do not like it you can reduce it, though the character will then change.
Ingredients
- Tequila2 cl
- Passion fruit juice3 cl
- Tomato juice1 cl
- Chili powder1 pinch
- Black pepper1 pinch
