Shot
Flatliner
How to make a Flatliner - the layered fire shot of Sambuca, tequila and Tabasco that starts sweet and ends spicy. For the brave only.
3 minPrep time
mediumDifficulty
Shot glassGlass
1Serving(s)
The Flatliner is an adrenaline shot for the brave: sweet Sambuca, neutral tequila and a line of Tabasco that looks like a flat ECG. It starts gentle and ends with a powerful wave of heat.
Instructions
- Pour the Sambuca into the shot glass first.
- Slowly layer the tequila over the back of a bar spoon.
- Add the Tabasco drops as a line down the middle of the surface.
- Let the layers settle briefly.
- Drink the shot in one go.
Garnish: None
Pro tip: Add the Tabasco drops as a line down the middle of the tequila layer, then the heat runs through the shot like a flatline.
Frequently asked questions
Why is the shot called Flatliner?
The Tabasco line on the surface resembles the flat line of an ECG monitor, hence the name.
How spicy is the Flatliner?
The sweet Sambuca start turns noticeably spicy from the Tabasco at the end, so the shot is not for sensitive palates.
Can I replace the tequila?
Yes, a neutral silver tequila is classic, but vodka also works as a milder middle layer.
Ingredients
- Sambuca2 cl
- Tequila (Silver)2 cl
- Tabasco3 drops
