Shot
Liquid Cocaine
How to make a Liquid Cocaine - the strong shot of Jägermeister, Goldschläger and rum. A high-proof party shot with cinnamon warmth, served ice-cold.
3 minPrep time
easyDifficulty
Shot glassGlass
1Serving(s)
Liquid Cocaine is a notorious party shot for hardened rounds: Jägermeister, cinnamon liqueur and high-proof rum make a spicy-warm, powerful mix. Served ice-cold it goes down fast - but be careful, the name is no accident.
Instructions
- Add Jägermeister, Goldschläger and rum to the shaker.
- Fill up with plenty of ice cubes.
- Shake hard for about 10 seconds.
- Strain into a pre-chilled shot glass.
- Drink the shot in one go.
Garnish: none
Pro tip: Chill all ingredients well beforehand and shake cold - ice-cold, the high-proof shot is noticeably smoother and the sharpness is softened.
Frequently asked questions
Why is the shot called Liquid Cocaine?
The name alludes to the high-proof, fast-acting mix - of course the drink has nothing to do with the drug.
How strong is Liquid Cocaine?
Very strong, since all three components are high-proof - so enjoy in moderation and slowly.
Are there different recipes?
Yes, some versions use Rumple Minze or Bacardi 151 - but the basic idea of herbal, cinnamon and rum notes stays the same.
Ingredients
- Jägermeister2 cl
- Goldschläger (cinnamon liqueur)2 cl
- Rum (54% ABV)2 cl
- Ice cubesas needed
