Long Drink
Italian Greyhound
How to make an Italian Greyhound - the Italian take on the Greyhound with vodka, fresh grapefruit juice and a splash of Campari for a bitter note.
4 minPrep time
easyDifficulty
Highball glassGlass
1Serving(s)
The Italian Greyhound is the refined Italian take on the classic Greyhound: vodka and fresh grapefruit juice gain an elegant, bitter note from a splash of Campari. That makes the refreshing longdrink a perfect aperitif. Fizzy, slightly bitter and wonderfully uncomplicated.
Instructions
- Fill a highball glass with ice cubes.
- Pour the vodka and Campari over the ice.
- Top up with fresh grapefruit juice.
- Add a dash of lime juice.
- Stir briefly and garnish with a grapefruit slice.
Garnish: Grapefruit slice
Pro tip: Use freshly squeezed grapefruit juice instead of bottled juice - the natural acidity and bitterness harmonize much better with the Campari.
Frequently asked questions
What sets the Italian Greyhound apart from the classic Greyhound?
The classic Greyhound consists only of vodka and grapefruit juice - the Italian variant adds Campari for a bitter note.
Can I use gin instead of vodka?
Yes, with gin the drink becomes a related aperitif with extra botanicals and a more robust spice.
Why does the drink taste slightly bitter?
The bitterness comes both from the Campari and from the natural bitter note of the fresh grapefruit juice.
Ingredients
- Vodka4 cl
- Campari2 cl
- Grapefruit juice (freshly squeezed)12 cl
- Lime juice1 dash
- Ice cubesas needed
