Cocktail
Halekulani Cocktail
How to make a Halekulani Cocktail - the Hawaiian tiki classic from bourbon, lemon, orange, grenadine and Angostura. Fruity, balanced and elegant.
5 minPrep time
mediumDifficulty
CoupeGlass
1Serving(s)
The Halekulani Cocktail is an elegant tiki drink of Hawaiian origin: bourbon forms the bold base, lemon and orange bring freshness, grenadine and Angostura provide balance. Named after the famous Halekulani Hotel in Waikiki. Fruity, well-balanced and timeless.
Instructions
- Add the bourbon, lemon and orange juice to the shaker.
- Add the grenadine and Angostura.
- Shake vigorously with ice cubes.
- Strain into a pre-chilled coupe.
- Garnish with an orange slice and serve.
Garnish: Orange slice
Pro tip: Freshly squeezed lemon and orange juice make the difference - the freshness of the juices perfectly balances the sweetness of the grenadine.
Frequently asked questions
Where does the Halekulani Cocktail come from?
The drink is named after the legendary Halekulani Hotel in Waikiki, Hawaii, and is one of the classic tiki cocktails.
Which whiskey works best?
Classically a mild bourbon is used, which harmonizes with the fruit juices and the grenadine.
Can I make the cocktail sweeter?
If you prefer it sweeter, slightly increase the grenadine, but keep an eye on the balance with the acidity.
Ingredients
- Bourbon whiskey5 cl
- Lemon juice2 cl
- Orange juice2 cl
- Grenadine1.5 cl
- Angostura bitters2 dashes
- Ice cubesas needed
