Cocktail
Paper Plane
How to make a Paper Plane - the modern classic in equal parts of bourbon, Aperol, Amaro Nonino and lemon juice. Bittersweet, fruity and perfectly balanced.
4 minPrep time
easyDifficulty
CoupeGlass
1Serving(s)
The Paper Plane is one of the most popular modern classics: four ingredients in equal parts that balance bitterness, fruit and acidity to perfection. Bourbon gives depth, Aperol and amaro the bittersweet note, lemon the necessary freshness.
Instructions
- Add bourbon, Aperol, Amaro Nonino and lemon juice to the shaker.
- Fill up with ice cubes.
- Shake vigorously for about 12 seconds.
- Double strain into a chilled coupe.
- Serve without a garnish.
Garnish: None
Pro tip: Measure all four ingredients in exactly equal parts - the balance is the secret of this drink.
Frequently asked questions
Where does the Paper Plane get its name?
The drink was created in 2008 by Sam Ross and named after the song 'Paper Planes' by M.I.A.
Can I replace the Amaro Nonino?
Amaro Nonino is defining for the flavor. Another mild amaro works, but it changes the profile noticeably.
Does it have to be bourbon?
Bourbon is the classic choice, but a mild rye whiskey also pairs well with the bittersweet profile.
Ingredients
- Bourbon whiskey2.25 cl
- Aperol2.25 cl
- Amaro Nonino2.25 cl
- Lemon juice2.25 cl
- Ice cubesas needed
